But first, lets do what I can do, fill the middle of the cakes, easy peasy,
Now for the interesting (!) part, made sure I watched a Youtube video last night about how to ice a round cake, all info taken in and ready to be put into action, well apparently I didn't put enough icing sugar down on the worktop to stop it sticking, start again, apparently I didn't put enough down the second time either! Third time lucky as I managed to get the stuff off the worktop and onto the cake. Fondant icing is soooooo easy to mark as well, think I spent as much time smoothing out marks that I left trying to smooth out marks that I had made!
Finally, after more hours that it should take anyone to ice a cake I had finished, I will show one just one layer done and then tomorrow I will take a pic of the whole cake, topper included.
Next issue...transport, hmmm..............